Mistura Restaurant Menu
Mistura Restaurant, a Latin American-Peruvian-seafood fusion eatery located in San Luis Obispo, offers a diverse menu catering to various dietary needs. With vegan and vegetarian options, wheelchair accessibility, and even cryptocurrency payment, Mistura ensures inclusivity and convenience for all its guests. The menu features enticing dishes like Chicharron Lunch, Lomo al Jugo Lunch, and Alpaca Burger. Their Piqueos section offers unique bites such as Bolitas y Palitos and Alpaca Carpaccio, showcasing the restaurant's commitment to authentic Peruvian flavors. Sopas and Ensaladas like Aguadito de Pollo and De Mi Tierra highlight Mistura's dedication to using fresh, organic ingredients. With a full bar, happy hour specials, and outdoor seating, Mistura provides a vibrant dining experience for all. Visit Mistura to indulge in a culinary journey through the vibrant flavors of Latin America.
Lunch El Sanguch on
Chicharron Lunch
Peruvian style pork chicharron, onions sarza criolla and organic yams served on a freshly baked ciabatta.
Lomo al Jugo Lunch
Free range natural top sirloin strips stirred fried with organic fresh tomatoes, red onions, Peruvian spices, aji amarillo, soy sauce and fresh parsley served with on a french roll.
Alpaca Burger Lunch
Delicacy andes alpaca, peruvian spices, organic tomatoes, lettuce, avocado and rocoto cream sauce served on a freshly baked ciabatta.
Bolitas y Palitos
Yuca croquettes filled with queso fresco and golden yuca sticks served with aji verde. Gluten free.
Alpaca Carpaccio
Thinly sliced andes alpaca, aji amarillo, cherry tomatoes, avocado, aji verde and micro arugula. Gluten free.
Empanadas Aji de Gallina
Baked pastry filled with marys free range chicken slowly cooked in an aji amarillo and milk cream, hard boiled egg and botija olive.
Empanadas a La Criolla
Baked pastry filled with grass fed beef, botija olives, hard boiled eggs, red onions and fine spices.
Tamalito Lurin
Lurin style tamalito made with hominy filled with chanchito, baby pork, botija olives and aji amarillo served with sarza criolla. Gluten free.
Tamalito Negro
Peruvian black hominy tamales, black squid ink and aji amarillo topped with wild shrimps. Gluten free.
Anticuchos de Carretilla
Grilled natural beef heart marinated with aji panca and peruvian spices served with side of choclo cusqueno and yellow potatoes.
Anticuchos de Bacalao
Fresh black cod sablefish marinated with aji panca, miso, ginger and Peruvian spices served with homemade unagi sauce, green onions and purple mash potatoes.
Chicharron de Calamar
Calamari fritti topped with leche de tigre sarza, andean cancha, yucca and Peruvian style tartar.
Ceviche Rompe Muelle
Sustainable fresh white seabass briefly marinated in lime juice, leche de tigres tigers milk aji limo, organic red onions, yams, andean cancha and choclo. Gluten free.
Ceviche Mixto
Sustainable fresh seabass, calamari, shrimp, octopus, clams, mussels, lime, leche de tigre, cilantro, organic red onions, yams, andean cancha and choclo. Gluten free.
Tradito Mistura
Thinly sliced fresh sustainable white seabass, lime juice, aji amarillo, organic sweet potatoes, cilantro and andean choclo. Gluten free.
Tiradito Nikkei
Fresh sushi grade ahi tuna, oyster sauce, ginger, aji amarillo, lime juice, organic green onions and seaweed.
Causa Fogosa
Fresh sustainable spicy sushi grade ahi tuna, oyster sauce, ginger, aji amarillo, lime juice, organic green onions, causa potatoes topped with salmon roe and aji limo creme.
Habla Causita
Seasoned whipped potatoes, organic microgreens crowned with wild shrimp, lime juice, organic yellow potatoes and creamy rocoto sauce. Sushi grade ahi tuna acebichado organic purple potatoes, lime juice, avocado, aji amarillo and huacatay. Alaskan king crab organic potatoes, aji limo, lime juice and botija olives cream sauce. Gluten free.
Piqueos
Sopas and Ensaladas
Aguadito de Pollo
Peruvian chicken soup hearty and succulent, made with marys free range chicken, cilantro, organic carrots, onions, peas, bell peppers and aji amarillo. Gluten free.
Ave Cesar
Romaine hearts, garlic parmesan tuile, heirloom cherry tomatoes, fresh avocado and queso fresco in homemade caesar dressing.
De Mi Tierra
Super grain peruvian organic quinoa, heirloom cherry tomatoes, edamame, organic green kale, cucumbers, mango, cranberries topped with queso fresco in house passion fruit vinaigrette. Gluten free.
La Pituca
Fresh burrata served over organic tomatoes, avocado, quinoa kale and balsamic dressing. Gluten free.
Ponja
Seared sushi grade ahi tuna, organic mesclun greens, mandarin oranges, edamame, mango and crispy rice noodles in fresh nikkei miso dressing.
Pulpo a La Parrilla
Grilled octopus, organic vegetables, aji amarillo, heirloom cherry tomatoes, potatoes and white wine finished with a touch of aji verde. Gluten free.
Escabeche
Sustainable fresh white seabass filet sauteed with fresh minced garlic, extra virgin olive oil, organic julienne red onions, bay leaves, red vinegar, peruvian botija olives and aji amarillo served on a bed of lightly seasoned organic purple, red and sweet potatoes. Gluten free.
Tacu Tacu de Atun Criollo
Seared sushi grade ahi tuna served over tacu tacu, rice and beans topped with mature fried plantain, fried quail eggs and sarza criolla served with side of organic vegetables. Gluten free.
Muy Machito
Pescado a lo macho sustainable fresh white seabass fillet cooked macho man style with spicy aji amarillo, clams, mussels, shrimps, calamari and white wine served with Peruvian white rice. Gluten free.
Seafood
Pork, Lamb and Beef
Carapulcra
Pork stew with papa seca dehydrated andean potatoes cooked with aji panca and hierba buena finished with a sprig of fresh mint. Gluten free.
Seco De Cordero
Marinated with chicha de jora, beer, fine spices, aji panca cooked in a mild cilantro reduction served with golden yuca and Peruvian beans.
Bistec a Lo Pobre
Grilled prime ribeye steak served over tacu tacu rice and beans mature fried plantains and sarza criolla topped off with an organic fresh fried egg. Gluten free.
Senor Lomo
Sirloin strips stirred fried with organic fresh tomatoes, red onions, peruvian spices, aji amarillo, soy sauce, potatoes and parsley served with peruvian white rice.
El Gaucho
16 oz free range prime ribeye steak served with homemade chimichurri, roasted mixed organic potatoes and sauteed organic vegetables. Gluten free.
Tira de Lomo al Vino
Mistura free range prime beef short ribs marinated with aji panca, cumin, red wine slowly cooked for 24 hours until tender served with fresh organic vegetables and arroz chaufa.
Pollo a La Brasa
Half Marys free range braised chicken marinated in beer, soy and seasoned with peruvian spices served with organic fries.
Aji de Gallina
Marys free range shredded chicken cooked with aji amarillo and milk cream, topped with parmesan cheese served with peruvian white rice.
Poultry
Pasta
Bachiche
Natural organic chicken slowly cooked with peruvian tuco sauce made with organic tomatoes, bell peppers, spices and bay leaves over fresh homemade fettuccini pasta served with a side of papa a la huancaina.
Ravioli de Champignon
Homemade raviolis filled with shiitake and portobello mushrooms, cherry tomatoes drizzled with truffle oil finished in light cognac sauce and shaved grana padano.
Ravioli de Langosta
Homemade raviolis filled with main lobster sauteed in a creme white wine sauce topped with lobster meat.
Tallarines Verdes
Spaghetti pasta served with fresh peruvian style pesto sauce topped with sauteed wild shrimps.
Rice
French Fries
Rocoto
Sides
Desserts
Alfajores
3 ethereal soft biscottinis. Pisco chocolate grand marnier filled with gourmet manjar blanco.
Pisco Sour Nest
Luxurious pisco sour mousse drizzled with passion fruit reduction served over a ring of dark chocolate confection.
Lucuma Gelato
Homemade lucuma gelato drizzled with 80% dark chocolate served in praline hazelnut cookie.
Guanabana Pana Cotta
Blissful guanabana fruit pana cotta served with organic berries reduction.
Mango Creme Brulee
Delicate mango custard under a caramelized sugar crust served with organic berries.
Machupicchu
Chocolate, coffee, vanilla bean and, pisco, rnglish custard and garnished with an alfajor biscottini.
Picarones
Organic yams and pumpkin style doughnuts served with chancaca homemade syrup filled with gourmet manjar blanco.
Churros
Churro pastry filled with manjarblanco cover with granulated sugar served with side of dark chocolate ganache.
La Limena
Mazamorra morada and arroz con leche served side by side. Mazamorra morada irresistible purple maize pudding cooked with dried plums, organic apricots, quince, pineapple and cinnamon. Arroz con leche: white rice pudding made with condensed milk, cinnamon sticks, cloves and raisins.
Herbal Infusions
Hierba luisa lemon grass, cedron verbena and muna digestive tea.
Hot Beverages
Bebidas
Acqua Panna Natural Spring Water
Pellegrino Mineral Water
Inka Kola
Peru's bottled vibrant flavor soft drink made from lemon verbena.
